PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI NANAS (ANANAS COMOSUS L. MERR )

PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI NANAS (Ananas comosus L. Merr )

Pineapple preferred mainly related to flavor, taste and very interesting appearance.Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.This study aimed to determine the effect of carrageenan concentration on physical, chemical and organoleptic pineapple jelly drinks (Ananas comosus L.Merr).The research methods i

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Pseudomonas PA14H7: Identification and Quantification of the 7-Hydroxytropolone Iron Complex as an Active Metabolite against Dickeya, the Causal Agent of Blackleg on the Potato Plant

Soft rot Pectobacteriaceae (SRP), such as Pectobacterium and Dickeya, are phytopathogenic agents responsible for blackleg disease on several crops, such as potatoes, affecting the yield and depressing the seed production quality.However, neither conventional nor biocontrol products are available on the market to control this disease.In here this st

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Structural and Electrochemical Properties of Dense Yttria-Doped Barium Zirconate Prepared by Solid-State Reactive Sintering

For practical utilization of proton-conducting ceramic fuel cells and electrolyzers, it is essential to lower the sintering grand love red heart reposado tequila temperature and processing time of BaZrO3-based proton conductors.We investigated the effect of sintering temperature and time on the structural and electrochemical properties of dense BaZ

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