PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI NANAS (Ananas comosus L. Merr )
Pineapple preferred mainly related to flavor, taste and very interesting appearance.Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.This study aimed to determine the effect of carrageenan concentration on physical, chemical and organoleptic pineapple jelly drinks (Ananas comosus L.Merr).The research methods i